Hospitality

Robert Blackborough
Executive Chef, Shangri-La Hotel,
Shanghai, China
(Formerly Executive Chef, Atlantis
The Palm, Dubai, UAE)

“I am required to do two critical things in my career: deliver excellence; and deliver it on time. Délice gives me the perfect product and the impressive support to achieve this successfully everytime. Whether it is for royalty, for A-list celebrities or for someone who just demands the finer things in life, I always treat them to Délice sweets to enhance their experience at my hotels.”